|
STARTERS Garlic Mushrooms in Cream & Tarragon Sauce Winter Vegetable Soup Prawn Cocktail MAIN COURSE Breast of Chicken nappe in a Leek & Bacon Cream Sauce Darne of Salmon accompanied with Hollandaise Sauce Vegetarian Wellington Surrounded with a Spicy Tomato Sauce Seasonal Vegetables & Potatoes
DESSERT An Individual Ice Cream with Dairy Toffee Sauce & Chipped Pecan Nuts Applie Pie & Cream Chocolate Gateaux with Fresh Cream
For enquiries or orders please phone 0161 236 9805 or email hannah@frogandbucket.com |