Main Meals

  
PLATTERS
Try our delicious platters.  Plenty for 2 to share!		  
   
ORIENTAL SEAFOOD PLATTERS
A selection of autentic oriental dim sum, including shao mai, breaded fish balls, vegetable spring rolls, vegetable parcels, prawn crackers and sweet & sour sauce.
£10.95

   
ORIENTAL PLATTERS (v)
Vegetarian Dim Sum platter with Thai parcels, spring rolls, money bags, Thai samosas and prawn crackers.  Served with a selection of dips.
£10.95

   
VEGETARIAN PLATTER (v) - £10.95
A Selection of stilton and mushroom knots, brie and broccoli puffs, mango and brie parcels, and potato wedges.  Served with salad and dips.
£10.95

   
INDIAN PLATTER
Vegetable Indian Platter - a selection of mini onion bhajis, vegetable and spinach pakoras, vegetable samosas and poppadoms.
£10.95

   

More Main Meals

  
BEEF STEW & DUMPLINGS
Traditional northern dumplings served in a rich beef stew. Not to be missed!
£5.50

   
CHICKEN GOUJAN DIPPERS
Breaded, tender chicken goujans served with a selection of dips and salad.
£5.50

   
CHILLI CON CARNE
Delicious Chilli Con Carne served with potato wedges and sour cream
£5.50

Currys

  
CHICKEN KORMA
Tender pieces of chicken smothered in a mild Korma sauce. Served with rice and naan bread.
£6.50 (£4.25 Thursdays)

   
   
VEGETABLE MASALA
Assorted crisp vegetables gently cooked in spices and a classic butter cream sauce. Served with rice and naan bread.
£6.50 (£4.25 Thursdays)

   

Curry Sides

  
Why not add a delicious side dish with your curry? Choose from: -

Poppadoms – £0.99p

Mini side pieces – £2.95
Selection of mini onion bhajis, pakoras and samosas

   

Sides

  
NACHOS (v)
Nachos served with melted cheese, salsa, guacamole and sour cream. - £3:95
POTATO WEDGES (v)
Potato wedges served with mayonnaise, ketchup and BBQ sauce. - £3.50
CURLY FRIES
Curly fries served with dips. - £3.50
 

*Please note images are for illustration only only and do not necessarily represent the items on offer.

Buffets are priced between £10 and £30 per head and we can offer cold buffets, hot buffets, canapes - just about anything you'd like really!

Traditional Cold Buffet

A platter freshly made Sandwiches on Granary and Wholemeal Bread with Fillings of Mature Cheddar with Spring Onions, Tuna Mayonnaise with Peppers and York Ham with Mustard
Or
Platters of open rolls with toppings of chunky Egg Mayonnaise, Smoked Turkey with Cranberry and Chicken with Sweetcorn Mayonnaise
*****
Platter of Lattice Baked Sausage Rolls with Barbeque Dip
Or
Hand-raised Pork Pies accompanied by Sweet Pickle
****
A selection of freshly Hand Cooked Potato Crisps
Or
A Tower of Tortilla Chips
****

£10 per head.

Frog & Bucket Comedy Club Silver Buffet Menu

This superb hot and cold buffet menu has something for every taste and the following is an example of what we can offer.  There are many more options so if there is something that you'd like to be included, call Lee on 0161 228 6335.

Marmalade Baked Ham served with Crushed Pineapple

Selections of Rustic Breads presented with Salted Butter

A Selection of Vegetarian Quiches

Mexican Chilli Con Carne served with Rice and Tortilla Chips

Oriental Dim Sum Selection with a Sweet Chilli Dip

Tender Breast of Chicken coated in a Japanese Yakitori Marinade

Vegetable Korma served with Pilau Rice and Naan Breads

A Trio of Salads to include:-
Pasta Salad with a Hint of Red Pesto
Garden Salad with Mixed Peppers
Cous Cous with Moroccan Spices

****

A selection of Chefs Gateaux served with Fresh Cream

£15 per head

Frog & Bucket Comedy Club Platinum Buffet Menu

A Selection of Wraps and Open Rolls with toppings of Chicken Tikka,
Smoked Ham & Gruyere, Smoked Salmon & Cream Cheese
and Mature Cheddar & Dill Pickle

Mediterranean Vegetable & Feta Torte Fingers

Chicken Kebabs in a Yakitori Sauce

A traditional Lancashire Hot pot with red Cabbage & Crusty Bread

Vegetable Skewers with a Sweet Chilli Dip

Pork Pies with Sweet Pickle

King Size Vol Au Vents with fillings of
Coronation Chicken & Creamed Wild Mushrooms

Cumberland Sausage Pieces in a Tomato Chutney

An Eastern Platter of Bhajis, Samosas and Pakoras
with a Minted Yoghurt Dipping Sauce

*****
A Platter of Chefs Gateaux

***********************************************************

The Platinum Menu includes 3 of the following canapés:

Smoked Salmon Roulades filled with Cream Cheese & Chives

Teriyaki Chicken in a Honey and Soy Dressing

Mini Yorkshire Pudd’s with Rare Roast Beef & Horseradish

Vegetable Crudités with dips of Blue Cheese and Garlic Mayonnaise

Mini Servings of Bangers & Mash with ‘Daddy’s’ Sauce

English Pinwheel Sandwiches of Salmon & Cucumber, Roast
Beef and Mature Cheddar with Tomato

*****


£20 per head.

Pre-Order Your Food or Drinks

You can pre-order your food to save time and hassle when you arrive at the venue. That way you can concentrate on having fun and letting us look after you.  Download the forms below, fill them in and then fax them to 0161 228 1652

Forms in Word Format Forms in .pdf Format

 

Please note that food may contain traces of nuts and GM products. Buffet menus are for examples purposes only. Please call to obtain an up to date menu. Images are for illustration only and do not necessarily represent the dishes served.

 

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