We have many food options here at the Frog. On the night, you can choose from our tasty bar menu. Or you can pre-order one of our chilli / curry buffets, our 2 and 3 course menu options in advance or anything off our Bar Menu.
Pre-orders need to be ordered and paid at least a week in advance.
Groups of 10 or over should order in advance as our kitchen does get extremely busy for all our shows.
If you have any questions at all, please don't hesitate to call Hannah or Michael on 0161 236 9805 or email hannah@frogandbucket.com
NEW MENUS FOR 2010! |
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2 & 3 Course Set Menu |
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£17 / £14 |
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STARTERS |
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Soup, bread roll and butter |
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Ardenne's pate, red onion chutney and toast |
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Prawns in mariè rose |
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MAINS |
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Chicken fillet, mushroom and pancetta sauce |
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Salmon fillet, chive hollandaise |
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Tomato, spinach and goat's cheese tart |
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DESSERTS |
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Cheesecake and forest fruits |
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Chocolate torte |
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Lemon tart and cream |
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BAR MENU |
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Starter and Snacks |
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Breaded Mushrooms (v) Served with Garlic Mayonnaise Salad |
£3.95 |
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Spicy Chicken Strips Served with sweet chilli dip and salad |
£4.95 |
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BBQ Pork Spare Ribs In sticky barbecue sauce |
£5.95 |
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Bread, Olives and Dips (v) |
£4.50 |
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Garlic Bread with Cheese (v) |
£3.95 | |
Mixed Salad (v) Mixed leaves, tomato, cucumber, onion and peppers with house dressing |
£4.50 | |
Beef Chilli Nachos Topped with melted cheese |
£5.95 | |
Vegetable Chilli Nachos (v) Topped with melted cheese |
£5.95 | |
Spicy Potato Wedges (v) Served with dips |
£3.50 | |
French Fries (v) |
£3.00 | |
East & West Fries (v) French fries with spicy seasoning and dips |
£3.50 | |
Frog Sharer Breaded mushrooms, chicken strips, potato wedges, BBQ Pork Ribs, Garlic bread and dips |
£12.00 | |
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Mains |
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Cheese Burger Prime beef burger, topped with cheese with French fries and salad |
£7.95 |
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Chilli Con Carne Classic beef chilli with tomatoes and kidney beans, Rice and tortilla chips |
£7.95 |
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Vegetable Chilli Mixed vegetable and Bean chilli, rice and tortilla chips |
£7.95 |
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Chicken Tikka Masala Chicken in a spiced yogurt and tomato sauce, rice and naan |
£7.95 | |
Fish & Chips Beer battered white fish, chips, peas and tartare sauce |
£8.95 | |
Chicken Fillet Don Francesco Chicken fillet in a smoked bacon, mushroom, garlic and herb cream sauce, served with seasonal vegetables and potatoes |
£9.95 | |
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Desserts |
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Forest Fruit Cheesecake Baked vanilla cheesecake topped with a berry compote |
£3.95 |
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Chocolate Brownie With mint choc chip ice cream |
£4.25 |
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Lemon Tart and Cream |
£3.95 |
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Trio of Ice Creams Vanilla, mint choc chip, rum and raisin |
£3.95 | |
For our buffet options, please either emailhannah@frogandbucket.com or call 0161 236 9805
Pre-Order Your Food
If you'd like to order off our bar menu, set menu or one of our buffets we would need you're
pre order at least a week before. This will save time and hassle when you arrive at the venue.
That way you can concentrate on having fun and letting us look after you!
If you have not managed to get a pre-order to us on time, do not panic!
The kitchen will be open between 7.00pm and 10.00pm on the evening
and you can order food from the bar menu.
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The Frog and Bucket booking line number is
Booking line opening times: |
Outside daytime hours call |
